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Arugula recipes

Arugula & Kale Pesto

IngredientS
2 cups arugula
2 cups kale
1 cup sunflower seeds or almonds, raw
1½ cup extra virgin olive oil
2 TBSP lemon juice
1 Tsp salt

4-5 cloves garlic

​Directions
In a food processor or blender, cream together oil, nuts, garlic, salt, and lemon juice until very smooth, then slowly add greens and keep blending until pesto appears!



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